Bill Splitter

Split any bill equally, add a tip, and see exactly what each person needs to pay.

Instant result Runs in browser

Formulas

Tip = Total × Tip%
Grand = Total + Tip
Per Person = Grand / People

How to use?

  1. 1
    Enter bill amountEnter the total bill amount from the restaurant receipt.
  2. 2
    Set people and tipEnter the number of people splitting the bill and the tip percentage (0 if no tip).
  3. 3
    Read each person's shareThe amount each person needs to pay appears instantly, including tip.

FAQ

How is the tip calculated?
The tip is a percentage of the original bill: tip = bill × tip% / 100. The grand total is bill + tip. This total is then divided equally by the number of people.
What is a typical tip percentage?
Tipping customs vary by country. In the US, 15–20% is standard. In the UK, 10–15%. In many European countries tipping is optional (5–10%). In Turkey, 10% is customary at sit-down restaurants. This calculator works with any percentage including 0%.
Can I split unevenly?
This calculator performs equal splits. For unequal splits (e.g. person A had more expensive items), you can calculate the total per person separately and use the individual amount fields.

How to Split a Restaurant Bill

Splitting a bill fairly at a restaurant is straightforward: add any tip to the total, then divide by the number of people. This calculator handles both steps instantly.

Tip Etiquette Around the World

  • USA: 15–20% expected; 18–20% standard at sit-down restaurants.
  • UK: 10–15% customary; check if service charge already included.
  • Turkey: 10% customary; service charge (servis ücreti) sometimes added automatically.
  • Germany / France: Rounding up or 5–10% appreciated; not obligatory.
  • Japan: Tipping is culturally unusual and can be considered rude.

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