Waist-to-Hip Ratio and Cardiovascular Risk
The Waist-to-Hip Ratio (WHR) is calculated by dividing waist circumference by hip circumference. It is widely used as a simple indicator of abdominal obesity and the associated cardiovascular and metabolic risk.
Why Abdominal Fat Matters
Visceral fat (stored around internal organs in the abdominal cavity) releases inflammatory substances and disrupts hormone balance, raising the risk of type 2 diabetes, heart disease and stroke. WHR captures this risk better than BMI, which cannot distinguish fat distribution.
WHO Risk Categories
| Risk | Men | Women |
|---|---|---|
| Low | ≤0.90 | ≤0.80 |
| Moderate | 0.91–0.95 | 0.81–0.85 |
| High | 0.96–1.00 | 0.86–0.90 |
| Very High | >1.00 | >0.90 |
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